Local Restaurant Prepares Delicious Bison Meatballs

1:15 PM, Mar 20, 2013   |    comments
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WASHINGTON (WUSA) -- Wildfire Restaurant in Tysons has something new and trendy on the menu, just in time for Cherry Blossom season.

Wildfire Executive Chef, Eddie Ishaq joined Anita Brikman on Wednesday to prepare Bison meatballs that are healthy and very lean.

The restaurant is offering fresh salads, Key Lime pie, Bison burgers and a decadent Cherry pie on its new spring menu.

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