(USA TODAY) -- Faced with a holiday cooking conundrum? There's undoubtedly an app for that.
But if you're a little more old school, there still are numerous hot lines you can call when a kitchen crisis hits.
Or do damage control before it reaches that stage. Most companies now offer tons of tips, advice and how-to videos on their websites and via Facebook and Twitter.
Crisco Pie Hotline: 877-367-7438.
Butterball Turkey Talk-Line: 800-BUTTERBALL, www.butterball.com or via e-mail at firstname.lastname@example.org .
Empire Kosher poultry customer hotline: 717-436-7055 or www.empirekosher.com/.
Fleischmann's Yeast Baker's Help Line: 800-777-4959 or www.breadworld .com/default.aspx.
Foster Farms Turkey Helpline: 800- 255-7227 or www.fosterfarms.com/ cooking/index.asp.
King Arthur Flour Co.'s Bakers Hotline: 802-649-3717 or e-mail questions to email@example.com .
Nestle Toll House Baking Information: www.verybestbaking.com/Resources. aspx.
Ocean Spray consumer help line: 800- 662-3263 or www.oceanspray.com.
Perdue consumer help line: 800-473-7383 or www.perdue.com/ tips_from_the_kitchen/.
Reynolds Turkey Tips Hotline:
800-745-4000 or www.turkeysuccess.com/.
U.S. Department of Agriculture Meat and Poultry Hotline: 888-674-6854 or www.fsis.usda.gov/Food_Safety_ Education/index.asp.