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Grilled Curry and Mango Shrimp Skewers with Pineapple Salsa

3:39 PM, Jul 19, 2012   |    comments
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Grilled Curry and Mango Shrimp Skewers
with Pineapple Mango Salsa

Curry Marinade:

Ingredients:

  • 2 T. vegetable oil
  • 2 T. curry powder
  • 2 T. fresh ginger, grated

Directions:

Mix all to make 1/2 T. spice blend

Mango Shrimp Skewers:

Ingredients:

  • 3 shrimp per skewer
  • 1 mango, peeled and cut into cubes

Directions:

Marinade shrimp in curry marinade for 3-4 hours. 

Remove and thread three shrimp and three pieces of mango per skewer. 

Grill on medium high about 3-4 minutes. 

Turn over and grill another 3-4 minutes.

Pineapple Mango Salsa

Ingredients:

  • 1 cup diced pineapple
  • 1 each mango cubed
  • 2 tbsp fresh chopped cilantro
  • 1/2 cup chopped red onion
  • 1 tbsp fresh lime juice
  • 1 tbsp salt and pepper
  • 1/2 jalapeno seeded and diced

Directions:

Blend in a food processor and serve.

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