La Famiglia DelGrosso Lasagna Rolls Featuring Aunt MaryAnn's Sunday Marinara

8:57 AM, May 16, 2012   |    comments
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  • 1 Tbsp olive oil
  • 1 - 10 oz package of frozen leaf spinach, thawed and drained
  • 1 lb. Ricotta cheese
  • ½ cup grated parmesan cheese
  • 2 Tbsp chopped Italian parsley
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 - 26 oz jar LaFamiglia DelGrosso Aunt Mary Ann's Sunday Marinara 
  • 2 cups grated mozzarella cheese
  • 1 box of lasagna noodles, cooked and drained


  1. Preheat oven to 350 degrees
  2. Squeeze all the water out of the spinach and chop slightly. Heat oil over medium heat and add chopped spinach and cook for about 2 minutes. Set aside to cool.
  3. Combine ricotta, spinach, parmesan cheese, eggs and parsley; mix thoroughly. Put 1 cup of sauce on the bottom of a 9x13 inch baking dish. Pat the noodles dry.
  4. Spread the mixture evenly across the lasagna noodle and roll up like a pinwheel. Repeat for 10- 12 lasagna rolls total.
  5. Place lasagna rolls in a baking dish, seam side down. Cover with the rest of the sauce, sprinkle mozzarella cheese over the top.
  6. Cover with foil and bake approximately 45 minutes.

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