La Famiglia DelGrosso Lasagna Rolls Featuring Aunt MaryAnn's Sunday Marinara

7:57 AM, May 16, 2012   |    comments
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Ingredients:

  • 1 Tbsp olive oil
  • 1 - 10 oz package of frozen leaf spinach, thawed and drained
  • 1 lb. Ricotta cheese
  • ½ cup grated parmesan cheese
  • 2 Tbsp chopped Italian parsley
  • 2 eggs, beaten
  • salt and pepper to taste
  • 1 - 26 oz jar LaFamiglia DelGrosso Aunt Mary Ann's Sunday Marinara 
  • 2 cups grated mozzarella cheese
  • 1 box of lasagna noodles, cooked and drained

Directions:

  1. Preheat oven to 350 degrees
  2. Squeeze all the water out of the spinach and chop slightly. Heat oil over medium heat and add chopped spinach and cook for about 2 minutes. Set aside to cool.
  3. Combine ricotta, spinach, parmesan cheese, eggs and parsley; mix thoroughly. Put 1 cup of sauce on the bottom of a 9x13 inch baking dish. Pat the noodles dry.
  4. Spread the mixture evenly across the lasagna noodle and roll up like a pinwheel. Repeat for 10- 12 lasagna rolls total.
  5. Place lasagna rolls in a baking dish, seam side down. Cover with the rest of the sauce, sprinkle mozzarella cheese over the top.
  6. Cover with foil and bake approximately 45 minutes.


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