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Eggnog & Apple Spiced Pancakes

10:24 AM, Dec 11, 2013   |    comments
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courtesy of Chef Lisa Maria Frantz

Makes 8-10 6-inch pancakes

  • 2 cups AP flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 4 tablespoons Sugar
  • 2 eggs, beaten
  • 3 cups eggnog
  • 1 tablespoon Vanilla Bean Paste (or two Vanilla Bean Pods scraped of their seeds, or 1 1/2 teaspoons Vanilla Extract)
  • 1 teaspoon cinnamon
  • 1 pinch clove
  • 1 pinch nutmeg
  • 1 pinch Star Anise
  • 1 Granny Smith Apple, peeled and diced small
  • 4 tablespoons Unsalted Butter, melted, plus extra for griddle

Directions:

  1. Heat griddle to 350 degrees.
  2. Sift together flour, baking powder, baking soda, salt, and 2 tablespoons of the sugar.
  3. In a separate bowl, whisk together eggs, eggnog, and vanilla bean paste.
  4. Into another bowl, toss the diced apple with remaining 2 tbls sugar, cinnamon, clove, nutmeg, and star anise.
  5. Combine sifted flour mixture with egg mixture and melted butter.
  6. Fold in Apple mixture, leaving lots of lumps and dry bits. Do not over mix!
  7. Use melted butter to lightly grease griddle. Using a 3oz ladle (about 1/2 cup), pour batter onto griddle, leaving space for them to expand slightly (about 2 inches between pancakes).
  8. When pancakes begin to bubble in center and look slightly dry around the edges (about 2 - 2 1/2 minutes), flip and continue to cook on other side an additional minute or until golden.
  9. Serve warm.

 

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