Grandma's Peach Cobbler from Shane's Rib Shack

7:03 AM, Jul 30, 2009   |    comments
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Grandmas Peach Cobbler


'B7 'B78 fresh peaches

'B7 1 cup milk

'B7 1 cup sugar

'B7 1 stick butter

'B7 1 teaspoon vanilla

'B7 1 cup self rising flour


'B7 'B7Preheat oven to 350°

'B7 Place butter in a cake pan in the oven to melt; remove pan from oven

'B7 Mix flour, sugar, milk and vanilla together in a bowl (its okay if it's lumpy); pour the mixture into the pan with the butter

'B7 Stir peaches into the cake pan with the other ingredients

'B7 Bake for about 45 minutes

**Note: You can use other can fruit as well. In-season apples and blackberries are a nice substitute


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