Uncle Julio's Guacamole

1:57 PM, Sep 6, 2010   |    comments
  • Share
  • Print
  • - A A A +


Uncle Julio's Guacamole (yields 6 cups)


6 avocados

 ¾ tbsp guacamole oil - ¼ cup of olive oil infused with 1 peeled clover finely minced garlic)

2 lemons, juiced

1 tsp salt, to taste

½ cup chopped tomato

¼ cup chopped white onion

1 large greenleaf for garnish

¼ oz white and yellow cheese

 1 lemon wedge



  1. Halve and pit the avocados.  With a tablespoon, scoop out the flesh into a bowl.
  2. Using the same bowl, mash the avocados using either a fork or potato masher, leaving them still a bit chunky
  3. Stir guacamole oil into avocado.
  4. Add remaining ingredients and mix well.  Salt to taste.
  5. Lay a piece of plastic wrap tight on any remaining guacamole so it doesn't brown and refrigerate.


  1. Place a piece of Greenleaf on a small plate for decoration
  2. Place desired scoops of guacamole on center of plate.
  3. Place cheese on one side of guacamole for taste & aesthetics.
  4. Place lemon wedge on other side of guacamole.  Squeeze the lemon on guacamole before eating with tortilla chips
  5. Serve with tortilla chips.


Most Watched Videos