(WUSA9) --- The noon newscast got a taste of fall with Chef Adam Gooch from the Purple Onion Catering Company in Vienna. With the pending holiday season, the Purple Onion Catering Company has rolled out a fall and winter menu filled with a variety of classic and innovative dishes for effortless entertaining.
Chef Adam prefers to only use the freshest ingredients to emphasize the most amazing flavors in his recipes.
Seared Sea Scallop and Truffled Potato Stack with a leek beurre blanc
This dish is perfect as a small plate starter or entrée, during any holiday party because scallops are currently in season.
You can try more of the Purple Onion Catering Company's fall and winter menu with dishes such as Cranberry and Crab Salad and the Petite Sourdough Bread Bowl.
You can also enjoy their delicious desserts, Apple Tart with Bourbon Cherry and Mini Pumpkin Tarts.
The Purple Onion Catering Company caters anything as big as a business gala to anything as small as an eight person dinner party. Make sure you contact the Purple Onion on their official website if you are planning any upcoming social events. You won't regret it!