Celebrate the 4th With French Flair

6:59 AM, Jul 4, 2013   |    comments
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WASHINGTON (WUSA9) -- Café du Parc is a french bistro but they are celebrating the Fourth of July with an American touch.

"We have a barbecue grill outside where we make crepes with different stuffing's," Sous Chef Lalit Kumar said.

Watch the video to learn how to make crepes and see what varieties you can find at the restaurant.

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