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Chef Prepares Seasonal Food For Nats Season Opener

12:41 PM, Mar 27, 2013   |    comments
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WASHINGTON (WUSA9) -- Chef Jake Pulcher from the newest restaurant at the Navy Yard, Gordon Biersch Brewery, prepared seasonal dishes for the National's season opener on Monday. 

Chef Pulcher says you have to try their new Baja Tacos with pulled pork, sauteed fish or fried fish.


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